Main Food Menu

Monday, 24 November 2008 13:33

STARTERS AND SHARERS

Soup of the Day £2.95
Served with thick cut bread and Somerset butter. Please ask a member of staff for today's soup.

Rustic House Deli Board £7.95
Whole baked Camembert, hand-carved Norfolk ham & cold, sliced roast chicken breast. Accompanied by black & green olives, house-style piccalilli, apple chutney, thick-cut bread with balsamic & olive oil dip.

Sweet Chilli Chicken Salad £2.95
Cold, sliced roast chicken breast served on a bed of mixed salad leaves, tomatoes & crunchy croutons, drizzled with a red pepper & chilli sauce.

Baked Mushroom with Goat's Cheese (v) £2.95
Large flat mushroom topped with grilled round of goat's cheese, served with dressed salad leaves & drizzled with red pepper & chillia sauce.

King Prawn Cocktail £3.75
A British classic with juicy king prawns in Marie Rose sauce, served on a bed of mixed leaves with plum tomato, thick-cut bread & Somerset butter.

Moules in Garlic Butter £5.45
Irish mussels served in hot garlic butter.
Add an organic white baguette or chips for £1.95

Chicken Liver Parfait £2.95
A rich, smooth chicken liver parfait served with a balsamic onion confit, dressed salad garnish, thick-cut toast & Somerset butter.

Mediterranean Deli Board (v) £7.95
Feta, courgette & red onion parcels, fire-roasted red pepper hummus, mixed olives, home-roasted peppers & tsatsiki. Served with organic white baguette, toasted wholemeal pitta bread & mixed leaves.

CLASSIC MAINS

Cheese and Bacon Burger £7.70
100% British beef burger, topped with Taw Valley extra mature Cheddar cheese & bacon. Served in a white bun with burger garnish, chunky tomato relish & mayonnaise, chips & crunchy red onion coleslaw.
Make it a Classic burger for £6.70

Norfolk Ham and Eggs £6.45
Hand-carved Norfolk ham served with two free range eggs, chips & peas.

Scampi & Chips £6.45
Wholetail scampi served with chips, peas and tartare sauce.
If you would prefer mushy peas just let us know.

British Beef and Ale Pie £7.45
Chunks of prime British beef cooked in a Ruddles Ale gravy topped with shortcrust pastry, served with seasoned mashed potato, peas & a jug of onion gravy.

Hand-Battered Fish and Chips £7.45
A large hand-battered fish fillet served with chips and mushy peas.

Traditional Baked Lasagne £6.45
Four layered oven-baked lasagne, topped with creamy bechamel sauce. Served with garlic ciabatta & dressed salad garnish.

Suffolk Sausages and Mash £6.75
Speciality Suffolk pork sausages, served with buttered & seasoned mashed potato, balsamic onion gravy & topped with parsnip crisps.

Hunter's Chicken £6.45
Whole roast chicken breast & grilled bacon, topped with barbecue sauce & Taw Valley extra mature Cheddar, with chips & dressed salad garnish.

Salmon and Brie Fishcakes £6.75
Two sesame coated Scottish salmon & Somerset brie fishcakes served with chips or jacket potato, a dressed mixed salad, red pepper & chilli sauce.

Curry of the Day £6.95
Authentic curry served with pilau rice, mini poppadums & mango chutney. Please ask a member of staff for today's curry.

Risotto Primavera (v) £6.45
Broad beans & spring greens in arborio rice, cooked with cream, Pecorino cheese & creme fraiche, finished with mint & basil.

British Pork Ribeye Steaks £7.95
Two 4oz British pork ribeye steaks, grilled & served on a bed of seasoned mash, buttered baby spinach with mature Cheddar & Tewkesbury mustard sauce.

Stuffed Peppers Ricardo (v) £7.45
Sweet beli peppers stuffed with diced Mediterranean vegetables, herbs & seasoned rice, glazed with cheese & served with a mixed dressed salad.

Steak and Chips £10.45
Choose between 7oz sirloin or 9oz rump steak accompanied with crispy battered onion rings, chips, mixed leaves, grilled field mushrooms & plum tomato.

Add a steak sauce for £1
Horseradish & Cracked Black Pepper
English Mustard & Portobello Mushroom Sauce
Chilled Bearnaise

Hot-Smoked Wiltshire Trout Fillet or Roast Chicken Breast Caesar Salad £6.25
Hot-smoked Wiltshire trout fillet or roast chicken breast served with Cos lettuce, tossed with Caesar dressing, Parmesan shavings & croutons.
Why not go classic with a plain Caesar salad for £4.75

Steak and Shropshire Blue Salad £6.45
Strips of grilled rump steak, served on a bed of mixed leaves tossed with plum tomato, Shropshire blue cheese, with raspberry & mustard dressing.

Hot Roast Beef and Yorkshire Pudding Wrap £6.25
Hot roast beef wrapped in a giant Yorkshire pudding, served with chips & peas, horseradish sauce & a jug of onion gravy for dipping!

SANDWICHES

Choose from white or multigrain thick-cut bread or organic white baguette - all £3.95

King Prawn Cocktail
Juicy king prawns in Marie Rose Sauce.

Coronation Chicken
Whole pieces of chicken breast in a mild curried & fruity mayonnaise with mixed leaves.

Norfolk Ham and Piccalilli
Hand-carved Norfolk ham with chunky piccalilli.

Goat's Cheese and Roasted Red Pepper (v)
Creamy goat's cheese with home-roasted red peppers.

Taw Valley Extra Mature Cheddar or Shropshire Blue Cheese with IPA Chutney (v)
Choose from either specially selected cheese, served with our IPA chutney.

BLT
Grilled bacon with lettuce, plum tomato & mayonnaise.

Why not order a portion of chips to go with your sandwich? £1.95

OVEN-BAKED JACKET POTATOES

All baked potatoes are served with dressed salad garnish, red onion coleslaw & Somerset butter - £4.45

Goat's Cheese and Balsamic Onion confit (v)

King Prawn Cocktail

Taw Valley Tickler Cheese (v)

Beef or Smokey Three Bean Chilli (v)

Red Onion Coleslaw

SIDE ORDERS

Bread with Balsamic & Olive Oil £1.45

Chips £1.95

Garlic Ciabatta £2.35

Garlic Ciabatta topped with Parmesan £2.85

Onion Rings £1.95

Side Salad £2.15

DESSERTS

Chocolate and Orange Puddle Pudding £3.45
Golden orange sponge with chocolate chips and chocolate orange melting centre, served with dairy custard, double cream or clotted cream ice cream.

Lemon and Blueberry Burst £3.45
Moist, lemon-soaked sponge topped with a fruity, whole blueberry sauce served hot with dairy custard, double cream or clotted cream ice cream.

Tiramisu £3.45
Soft vanilla & espresso-soaked sponge, layered with mascarpone cheese & zabaglione cream, dusted with cocoa powder & served with a jug of double cream.

Cornish Clotted Cream Ice Cream £2.45
Three scoops of clotted cream ice cream topped with chocolate sauce.

Belgian Chocolate Cheesecake £3.45
Crisp, chocolate biscuit crumb, layered with chewy chocolate brownie & topped with rich Belgian chocolate cheesecake served with a chocolate sauce.

Cheese Platter £6.45
Slices of Taw Valley extra mature Cheddar, Shropshire Blue & wedges of Camembert served with IPA apple chutney & a variety of biscuits.
If you like we can make you a cheese board to share for £2.00 extra.

Kentish Cider and Bramley Apple Pie £2.95
Succulent Bramley apple pie infused with sweet Kentish cider. Topped with crisp shortcrust pastry, served warm with your choice of dairy custard, double cream or clotted cream ice cream.